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Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
350
A hearty and comforting dish, these Salisbury steak meatballs are perfect for family dinners.
Ingredients
Meatballs
1
bag (26 oz)
frozen meatballs
(about 30–35 meatballs)
2
cups
reduced-sodium beef broth
1
packet
brown gravy mix
1
packet
onion soup mix
2
tablespoons
ketchup
1
tablespoon
Worcestershire sauce
2
tablespoons
cornstarch
2
tablespoons
cold water
chopped fresh parsley for garnish
(optional)
Instructions
Spray the slow cooker insert with nonstick spray.
Add frozen meatballs to the slow cooker.
Whisk beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce in a bowl.
Pour sauce over meatballs, stir gently, cover, and cook on LOW for 5–6 hours.
Mix cornstarch with cold water, stir into slow cooker, and cook for an additional 10 minutes.
Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Notes
Serve with your favorite sides for a complete meal.
Calories:
350
kcal
Cost:
$15.00
Course:
Main Course
Cuisine:
American
Keyword:
Meatballs