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Slow Cooker Sweet Potato and Lentil Curry

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 350
A hearty and flavorful vegan curry perfect for a cozy meal, made effortlessly in the slow cooker.

Ingredients

Vegetables

  • 1 small yellow onion (diced)
  • 2 medium carrots (peeled and diced)
  • 1 pound sweet potato (diced (about 4 cups))
  • 1 teaspoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 1 green green onion (minced)
  • 2 tablespoons curry powder
  • 3 cups vegetable broth
  • 1 cup red lentils
  • 14 ounces coconut milk (canned)

Garnish

  • fresh cilantro (for garnish)

Instructions 

  • Add onion, carrots, sweet potato, ginger, garlic, green onion, curry powder, and broth to slow cooker. Stir to combine.
  • Cook on low for 7-8 hours, adding lentils during the last hour.
  • Stir in coconut milk and heat through. Adjust water if needed.
  • Garnish with cilantro and serve over rice or cauliflower.

Notes

This curry is easy to customize with your favorite vegetables or spices.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Curry, Vegan, vegetarian