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Slow Cooker Tuscan Chicken Gnocchi Soup

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 350
A hearty and flavorful soup combining tender chicken, gnocchi, and fresh greens, perfect for cozy meals.

Ingredients

Vegetables and aromatics

  • 2 tbsp olive oil
  • 1 white onion white onion (diced)
  • 2 stalks celery (finely diced)
  • 4 cloves garlic (minced)
  • 1 tsp salt
  • 0.25 tsp pepper
  • 2 tsp Italian seasoning
  • 0.5 cup sun-dried tomatoes (drained from oil, chopped)

Broth and chicken

  • 4-5 cups chicken broth (Add more or less to desired consistency)
  • 1 lb boneless skinless chicken breasts

Gnocchi and dairy

  • 16 ounces mini gnocchi
  • 1 cup heavy cream

Greens and herbs

  • 2 cups chopped baby spinach
  • 0.25 cup fresh chopped basil (plus more for topping)

Topping

  • Grated Parmesan cheese (for topping)

Instructions 

  • If your slow cooker has a sauté function, cook onion, celery, and garlic in olive oil for 3-4 minutes. Add sun-dried tomatoes, seasonings, and stir.
  • Add chicken and broth to the slow cooker, then cook on low for 7-8 hours or high for 3-4 hours.
  • Shred the cooked chicken and return to the slow cooker. Add gnocchi and cook for 30 minutes on high.
  • Stir in cream, basil, and spinach; cook until spinach wilts. Serve topped with Parmesan and basil.

Notes

For a richer flavor, use homemade broth and fresh herbs.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Italian
Keyword: Chicken, Gnocchi