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Slow Cooker Vegetable Soup

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 150
A hearty and healthy vegetable soup perfect for a cozy meal, made easily in a slow cooker with fresh ingredients and flavorful spices.

Ingredients

Vegetables

  • 2 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 4 carrots carrots (peeled and sliced into rounds)
  • 3 celery ribs celery (sliced)
  • 4 cloves garlic (minced)
  • 0.25 cup chopped fresh parsley
  • 28 ounces canned diced tomatoes (undrained)
  • 3 cups diced potatoes (peeled and diced into 1/2-inch cubes)
  • 2 cups green beans (frozen or fresh, ends trimmed and chopped)
  • 3 tablespoons tomato paste
  • 2 bay leaves bay leaves
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt (or to taste)
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon black pepper (or to taste)
  • 8 cups low-sodium vegetable broth
  • 1 cup frozen or canned corn kernels

Garnish

  • dill or parsley (finely chopped, for garnish)
  • fresh lemon juice (for serving)

Instructions 

  • Sauté the onions, carrots, and celery in olive oil for 4 minutes, then add garlic and parsley; cook for 30 seconds. Transfer to slow cooker.
  • Add tomatoes, potatoes, green beans, tomato paste, bay leaves, spices, and broth to the slow cooker; stir well.
  • Cover and cook on LOW for 6 hours or HIGH for 3 hours. Add corn in the last 30 minutes.
  • Garnish with herbs and a squeeze of lemon before serving.

Notes

Feel free to customize with your favorite vegetables or adjust seasonings to taste.
Calories: 150kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Vegetables