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Smashed Potatoes & Garlicky Herb Skyr Dip

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 350
A flavorful combination of crispy smashed potatoes paired with a creamy, garlicky herb skyr dip, perfect for sharing.

Ingredients

Main

  • 1 lb yukon gold potatoes
  • 2 tbsp melted butter
  • 3 tbsp olive oil
  • 1/2 cup Icelandic Provisions plain skyr
  • 1 tsp honey
  • 1 head garlic (roasted) (roasted at 400°F for 1 hr wrapped in foil with olive oil and salt)
  • 1/4 cup fresh dill
  • 1/4 cup fresh parsley
  • 2 tbsp scallions
  • to taste lemon squeeze lemon juice
  • to taste salt/pepper salt and pepper

Instructions 

  • Boil potatoes in salted water until fork tender, about 25 min.
  • Smash potatoes thin and air dry for 10 min.
  • Mix melted butter and 2 tbsp olive oil with salt and pepper; brush on potatoes.
  • Bake at 425°F for 45-60 min without flipping.
  • Blend skyr, roasted garlic, herbs, lemon, honey, and remaining olive oil until smooth.
  • Serve potatoes with herb skyr dip.

Notes

Roast garlic in advance for best flavor.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: International
Keyword: Potatoes