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Smoked Brisket Sliders

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 850
Delicious smoked brisket sliders with cheesy, flavorful toppings, perfect for a crowd or a hearty meal.

Ingredients

Meat

  • 10 slices smoked brisket

Buns

  • 12 dinner rolls dinner rolls (pull-apart, unsliced)

Sauces & Cheese

  • 1 cup mayo
  • 1.5 tablespoons BBQ Rub
  • 12 ounces smoked white cheddar cheese (sliced or shredded)
  • 1 tablespoon Garlic Rub (your favorite kind)

Butter & Seasonings

  • 0.5 cup salted butter

Instructions 

  • Preheat grill or oven to 225°C.
  • Slice rolls in half and place on a lined baking sheet.
  • Spread half of mayo on bottom buns, layer brisket, cheese, then top with remaining mayo and buns.
  • Mix melted butter with BBQ Rub and garlic rub, brush over rolls.
  • Bake for 25-30 minutes until melted and lightly browned.
  • Serve hot and enjoy!

Notes

For extra flavor, let the sliders rest for 5 minutes before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Brisket