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Smoked Paprika Chicken Thighs
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
pieces
Calories
350
Juicy, flavorful chicken thighs seasoned with smoky paprika and garlic salt, baked to perfection.
Ingredients
Chicken Thighs
2
tablespoons
smoked paprika
2
tablespoons
olive oil
2
teaspoons
garlic salt
(Lawry's garlic salt)
4
pieces
bone-in, skin-on chicken thighs
(about 7 oz or 200 grams each)
Instructions
Combine smoked paprika, garlic salt, and olive oil in a bowl.
Rub the mixture onto the chicken thighs, including under the skin, and marinate in the fridge for 1-2 hours.
Preheat oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
Place chicken thighs on the rack and bake for 35 minutes until cooked through and internal temperature reaches 165°F (75°C).
Let rest for 5 minutes before serving.
Notes
Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Keyword:
baked, Chicken, smoked paprika