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Smoky Jackfruit and Black Bean Tacos

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
These Smoky Jackfruit and Black Bean Tacos are a delicious and hearty plant-based meal, perfect for taco night!

Ingredients

Base Ingredients

  • 1 can young jackfruit (in brine or water, drained and shredded)
  • 1 can black beans (rinsed and drained)
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional, for some heat)
  • 1/4 cup vegetable broth
  • Salt and pepper (to taste)
  • 8 small corn or flour tortillas
  • Toppings: shredded cabbage, diced avocado, fresh cilantro, lime wedges, and vegan sour cream

Instructions 

  • Drain and shred the jackfruit until it resembles shredded meat.
  • Heat olive oil in a skillet, sauté onion until translucent, then add garlic and cook until fragrant.
  • Add jackfruit and spices, stir to coat, and let flavors meld for 2-3 minutes.
  • Pour in vegetable broth and add black beans, simmer for 10-15 minutes, season with salt and pepper.
  • Warm tortillas, fill with jackfruit mixture, and top with desired toppings.

Notes

For extra flavor, let the jackfruit mixture sit for a few minutes before serving.
Calories: 350kcal
Cost: $15
Course: main
Cuisine: Mexican
Keyword: Jackfruit