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Smoky Nigerian Party Jollof Rice

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 600
A vibrant and flavorful dish, Smoky Nigerian Party Jollof Rice is a staple at celebrations, known for its rich tomato base and smoky aroma.

Ingredients

Protein

  • 500 grams Chicken or beef (fried or steamed)

Rice

  • 3 cups Rice (long-grain parboiled rice)

Vegetables

  • 6 pieces Fresh tomatoes (very ripe)
  • 3 pieces Onions (about 3 medium red onions)
  • 2 pieces Red bell peppers (Tatashe)
  • 2 pieces Scotch bonnet peppers (Ata Rodo)
  • 2 pieces Long red chili peppers (Shombo)
  • 1 cup Cooking oil (vegetable, groundnut, or sunflower oil)
  • to taste Salt
  • to taste Seasoning cubes or powder
  • 2 cloves Garlic (fresh)
  • 1 inch Ginger (fresh)
  • 1 teaspoon Thyme
  • 1 tablespoon Curry powder
  • 1 cup Chicken or meat stock (optional)
  • 1 leaf Bay leaf (optional)
  • 1 tablespoon Butter or margarine (small quantity, optional)

Instructions 

  • Prepare and season the protein by washing and blending with onion, pepper, garlic, and ginger.
  • Blend fresh tomatoes and peppers until smooth.
  • Parboil the rice in salted water for 5-10 minutes, then drain.
  • Fry onions in hot oil, add blended tomatoes and peppers, then cook until well fried.
  • Add parboiled rice to the stew, stir gently, and cook on low heat for a smoky flavor.
  • Fry the protein until golden and serve with the jollof rice.

Notes

For an extra smoky flavor, use a charcoal pot if available.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Nigerian
Keyword: rice