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Soft and Chewy Honey Oatmeal Cookies for Wholesome Snacking

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 150
Enjoy these deliciously soft and chewy oatmeal cookies sweetened with natural honey, perfect for a wholesome snack.

Ingredients

Wet Ingredients

  • 1 cup Creamed Honey (Experiment with clover or orange blossom honey.)
  • 1 cup Butter (Room temperature for best texture.)
  • 1 large Egg (Binds and adds moisture.)
  • 1 teaspoon Vanilla Extract (Opt for pure extract.)

Dry Ingredients

  • 1 cup All-Purpose Flour (No gluten-free alternative specified.)
  • 2 cups Oats (Rolled oats recommended.)
  • 1 teaspoon Baking Powder (A leavening agent.)
  • 1 teaspoon Baking Soda (Essential for cookie bounce.)
  • 1/2 teaspoon Salt (Balances sweetness.)

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, beat together honey, butter, egg, and vanilla until smooth.
  • In a separate bowl, whisk together flour, oats, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until combined.
  • Drop spoonfuls of dough onto prepared baking sheets and flatten slightly.
  • Bake for 10-12 minutes until golden brown. Cool on wire racks before serving.

Notes

For softer cookies, slightly underbake and store in an airtight container.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: cookies, honey, Oatmeal