Go Back
Print

Soft and Chewy Oatmeal Raisin Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 150
Enjoy these irresistibly soft and chewy oatmeal raisin cookies, perfect for a comforting treat.

Ingredients

Butter

  • 1 cup unsalted butter (cold)
  • 1.5 cups light brown sugar (packed)
  • 0.5 cup granulated sugar (95g)
  • 2 large eggs
  • 1 tablespoon pure vanilla extract (15ml)
  • 2 cups all-purpose flour
  • 1.5 cups old-fashioned rolled oats (120g)
  • 1 tablespoon ground cinnamon (7g)
  • 1 teaspoon salt (5g)
  • 0.5 teaspoon baking soda
  • 2 cups raisins (approximately 10 oz)

Instructions 

  • Preheat oven to 350°F (175°C). Soften cold butter in microwave for 10-15 seconds.
  • Cream softened butter with brown and granulated sugars until mixture resembles thick sand, about 2-3 minutes.
  • Add eggs and vanilla, beat until well combined. In a separate bowl, mix flour, oats, cinnamon, salt, and baking soda.
  • Gradually add dry ingredients to the wet mixture on low speed. Before dough thickens, fold in raisins.
  • Line baking sheet with parchment or silicone mat. Scoop dough onto sheet, 2 inches apart. Bake for 11-13 minutes.
  • Cool cookies on baking sheet for 5-10 minutes, then transfer to wire rack. Store in an airtight container.

Notes

For softer cookies, slightly underbake. Store in an airtight container to maintain freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cookies, Oatmeal, raisins