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Soft and Chewy Pumpkin Oatmeal Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 120
These delightful cookies combine pumpkin, oats, and warm spices for a soft, chewy treat perfect for fall or any time you crave a comforting dessert.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour (spooned & leveled)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar (lightly packed)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree (squeeze out excess moisture with paper towels)
  • 1 1/2 cups old-fashioned rolled oats

Instructions 

  • Whisk together dry ingredients in a large bowl and set aside.
  • Cream butter and sugars, then add egg yolk and vanilla, mixing until combined. Mix in pumpkin puree.
  • Gradually add dry ingredients, then fold in oats until just combined.
  • Refrigerate dough for 30 minutes, then scoop onto baking sheets, flatten slightly, and bake at 350°F (180°C) for 9-12 minutes.
  • Cool cookies on baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

Chill the dough for easier handling and better flavor development.
Calories: 120kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin