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Soft and Milk Brioche Rolls Recipe Fluffy, Buttery Perfection

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 rolls
Calories 210
Enjoy these light, buttery brioche rolls that are perfect for breakfast or as a side. Soft, fluffy, and irresistibly delicious.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1.75 cups granulated sugar
  • 2.25 tsp instant yeast
  • 1 tsp salt
  • 4 large eggs, room temperature
  • 0.5 cup warm milk 110 F
  • 0.5 cup unsalted butter, softened
  • 1 egg beaten for egg wash

Instructions 

  • Mix flour, sugar, yeast, and salt. Add eggs and warm milk; combine.
  • Add softened butter gradually, mixing well. Knead until smooth, about 8-10 minutes.
  • Let dough rise in a warm spot for 1-2 hours until doubled. Punch down and divide into 12 pieces.
  • Shape each piece into a ball, place on a greased baking sheet, and let rise for 30-40 minutes.
  • Preheat oven to 375°F (190°C). Brush rolls with beaten egg and bake for 18-20 minutes until golden.

Notes

Ensure the dough is kneaded well for a soft texture. For a shiny crust, brush with egg wash before baking.
Calories: 210kcal
Cost: $12
Course: Bakery, Breakfast
Cuisine: French
Keyword: bread, Brioche, buttery