Go Back
Print

Soft Dinner Rolls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 rolls
Calories 150
These soft, fluffy dinner rolls are perfect for any meal. Easy to make and irresistibly delicious, they are a family favorite.

Ingredients

Dough

  • 1 cup warm milk
  • 2.5 tablespoons honey
  • 2 1/4 teaspoons dry active yeast
  • 1/4 cup oil
  • 1 egg egg
  • 1 teaspoon salt
  • 3 1/4 cups flour

Instructions 

  • Mix warm milk, honey, and yeast; let activate for 5-10 minutes.
  • Add oil, egg, salt, and flour; mix until combined.
  • Knead dough on low speed for 5-7 minutes.
  • Let dough rise in a greased bowl until doubled, about 45-60 minutes.
  • Divide into 12 rolls, place in greased pan, and let rise for 45 minutes.
  • Preheat oven to 350°F and bake rolls for 20 minutes. Brush with butter before serving.

Notes

Ensure yeast is fresh for best rising results.
Calories: 150kcal
Cost: $8
Course: Bread
Cuisine: American
Keyword: Dinner Rolls