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Soft Dinner Rolls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 150
Delicious, fluffy dinner rolls perfect for any meal. Easy to make from scratch with simple ingredients.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast ((1 packet))
  • 1 ½ cups warm water ((100°F – 110°F))
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter ((melted))
  • ½ cup milk ((slightly warm))

Instructions 

  • Activate yeast: Mix warm water and sugar, sprinkle yeast, and let sit 5-10 mins until foamy.
  • Create dough: Combine flour and salt, add melted butter, warm milk, and yeast mixture; mix well.
  • Knead dough for 8-10 mins until smooth; let rise in an oiled bowl for 1-1.5 hours until doubled.
  • Punch down dough, divide into balls, place on greased sheet, and let rise 30 mins.
  • Preheat oven to 375°F (190°C); bake rolls for 15-20 mins until golden brown.

Notes

For softer rolls, brush with melted butter after baking.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: bread