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Soft Honey Butter Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 pieces
Calories 180
Delight in these soft, fluffy rolls brushed with honey butter, perfect for any meal or special occasion.

Ingredients

Dough

  • 1 cup Whole milk
  • 2 1/4 teaspoons Active dry yeast
  • 1/4 cup Honey
  • 3 tablespoons Butter (melted)
  • 1 large Egg
  • 1/2 teaspoon Salt
  • 3 1/2 cups All-purpose or bread flour

Instructions 

  • Heat milk until steaming with small bubbles, then cool to lukewarm.
  • Mix warm milk, yeast, and honey; let rest 5 minutes until frothy.
  • Combine yeast mixture with melted butter, egg, salt, and half of the flour; add remaining flour until soft dough forms.
  • Knead dough for 8 minutes until smooth; let rise in a warm place for 1 hour.
  • Punch down, roll out to ½-inch thickness, cut into 24 squares, and let rise 30-40 minutes.
  • Preheat oven to 350°F, bake rolls for 12-15 minutes, then brush with remaining melted butter before serving.

Notes

For extra flavor, serve with cinnamon butter or your favorite spread.
Calories: 180kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: bread, honey