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Soft Mini Chocolate Chip Cookies 30 Minutes!

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 150
These soft, chewy mini chocolate chip cookies are quick to make and perfect for satisfying your sweet tooth in just half an hour.

Ingredients

butter

  • 0.5 cup unsalted butter, softened

sugar

  • 1 cup light brown sugar, tightly packed

vanilla extract

  • 1 teaspoon vanilla extract

egg

  • 1 large large egg

flour

  • 1.75 cups all-purpose flour

salt

  • 0.25 teaspoon salt

baking soda

  • 0.5 teaspoon baking soda

mini chocolate chips

  • 1.25 cups mini chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment or a reusable mat.
  • Cream softened butter and brown sugar until light and smooth, about 2-3 minutes.
  • Add egg and vanilla, mix on low until combined. Mix in flour, salt, and baking soda gently.
  • Fold in mini chocolate chips. Drop teaspoonfuls onto prepared baking sheets, spacing ½ inch apart.
  • Bake for 7-9 minutes until slightly underdone. Cool on sheets to finish baking.

Notes

For softer cookies, slightly underbake and cool on the sheet.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: chocolate chips