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Soft White Filled Cookies

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 24 cookies
Calories 150
Delight in these soft, sweet cookies filled with raspberry jam and dusted with powdered sugar for a perfect treat.

Ingredients

Dough

  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 stick butter, softened
  • 1 egg egg
  • 1 tsp vanilla
  • 1/2 cup sour cream

Filling

  • raspberry jam raspberry jam (for filling cookies)

Topping

  • powdered sugar powdered sugar (for dusting)

Instructions 

  • Cream together butter and sugar. Add egg and vanilla, mix until just combined.
  • Whisk dry ingredients; add alternately with sour cream to form soft dough. Chill for 2-4 hours.
  • Preheat oven to 425°F (220°C). Roll out dough, cut into circles.
  • Place a teaspoon of jam on one cookie, top with another, seal edges. Bake for 8 minutes until golden.
  • Cool cookies, then dust with powdered sugar before serving.

Notes

Keep an eye on cookies while baking to prevent burning.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: cookies