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Songkran Special Khao Soi

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 600
A delicious and aromatic Thai curry noodle soup, perfect for celebrating Songkran.

Ingredients

Main Ingredients

  • 1.1 pounds boneless, skinless chicken thighs cut into chunks
  • 3 tablespoons yellow curry paste
  • 27 fl ounces canned coconut milk
  • 1.1 pounds egg noodles
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar finely chopped
  • 1 unit red onion thinly sliced
  • 1 unit lime cut into wedges
  • 1 bunch fresh coriander chopped
  • sunflower oil for frying
  • to taste salt
  • to taste black pepper

Instructions 

  • Heat sunflower oil in a large pot and fry curry paste until fragrant. Add chicken and fry until browned.
  • Stir in coconut milk, fish sauce, and palm sugar. Simmer for 20 minutes.
  • Boil egg noodles according to package instructions. Fry additional noodles in oil until crispy.
  • Serve curry soup over noodles, garnished with coriander, onion, lime, and crispy noodles. Add salt and pepper to taste.

Notes

For extra flavor, let the curry simmer longer and adjust seasoning to your preference.
Calories: 600kcal
Cost: $15
Course: main
Cuisine: Thai
Keyword: Chicken