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Sourdough Berry Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Calories
180
Enjoy these tangy and sweet sourdough berry muffins, perfect for breakfast or a snack.
Ingredients
Dough
1
cup
sourdough starter
0.5
cup
sour cream
Berries
0.5
cup
blueberries
0.5
cup
raspberries
Instructions
Preheat oven and prepare muffin tins.
Mix sourdough starter with sour cream.
Fold in blueberries and raspberries.
Spoon batter into muffin tins.
Bake until golden and a toothpick comes out clean.
Notes
Use fresh berries for best flavor.
Calories:
180
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
American
Keyword:
berries, Sourdough