Go Back
Print

Sourdough Herb Garlic Twist Loaf

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A flavorful and aromatic bread featuring sourdough, herbs, and garlic, perfect for sharing.

Ingredients

Sourdough Starter

  • 100 g Active Sourdough Starter 100% hydration (fed and active)
  • 300 g Warm Water (approx. 90-95 F / 32-35 C)
  • 400 g Bread Flour (strong white bread flour)
  • 10 g Fine Sea Salt
  • 60 g Unsalted Butter (softened to room temperature)
  • 4 cloves Garlic (minced)
  • 2 tbsp Fresh Parsley (finely chopped)
  • 1 tbsp Fresh Chives (finely chopped)
  • 1.5 tsp Dried Oregano (or 1.5 tsp fresh, chopped)
  • 0.25 tsp Black Pepper (freshly ground)
  • to taste pinch Salt
  • 1 tbsp Olive Oil (for brushing before baking, optional)

Instructions 

  • Mix sourdough starter, warm water, and flour until combined; let ferment for 4 hours.
  • Add salt, butter, garlic, herbs, and pepper; knead until smooth and elastic.
  • Shape into a loaf, place in a greased pan, and let rise for 1-2 hours.
  • Preheat oven to 375°F (190°C). Brush loaf with olive oil.
  • Bake for 30 minutes until golden brown. Cool before slicing.

Notes

For best flavor, use active sourdough starter and fresh herbs.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: Western
Keyword: garlic, Herb, Sourdough