Sourdough Herb Garlic Twist Loaf
A flavorful and aromatic bread featuring sourdough, herbs, and garlic, perfect for sharing.
Ingredients
Sourdough Starter
- 100 g Active Sourdough Starter 100% hydration (fed and active)
- 300 g Warm Water (approx. 90-95 F / 32-35 C)
- 400 g Bread Flour (strong white bread flour)
- 10 g Fine Sea Salt
- 60 g Unsalted Butter (softened to room temperature)
- 4 cloves Garlic (minced)
- 2 tbsp Fresh Parsley (finely chopped)
- 1 tbsp Fresh Chives (finely chopped)
- 1.5 tsp Dried Oregano (or 1.5 tsp fresh, chopped)
- 0.25 tsp Black Pepper (freshly ground)
- to taste pinch Salt
- 1 tbsp Olive Oil (for brushing before baking, optional)
Instructions
- Mix sourdough starter, warm water, and flour until combined; let ferment for 4 hours.
- Add salt, butter, garlic, herbs, and pepper; knead until smooth and elastic.
- Shape into a loaf, place in a greased pan, and let rise for 1-2 hours.
- Preheat oven to 375°F (190°C). Brush loaf with olive oil.
- Bake for 30 minutes until golden brown. Cool before slicing.
Notes
For best flavor, use active sourdough starter and fresh herbs.