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Sourdough Pumpkin Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful pumpkin waffles with a tangy sourdough twist, perfect for a cozy breakfast.

Ingredients

Dough

  • 1 cup sourdough starter discard
  • 1.5 cups milk
  • 2 eggs eggs
  • 0.5 cup pumpkin puree ((not pumpkin pie filling))
  • 3 tbsp melted butter
  • 3 tbsp pure maple syrup
  • 3 tbsp honey
  • 2.25 cups all purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 0.5 tsp baking soda
  • 2 tsp ground cinnamon
  • 0.25 tsp cloves
  • 0.25 tsp nutmeg
  • 2 tsp vanilla extract

Instructions 

  • Mix sourdough discard, milk, eggs, pumpkin, melted butter, maple syrup, honey, and vanilla until smooth.
  • In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
  • Combine wet and dry ingredients until just mixed.
  • Preheat waffle iron and lightly grease.
  • Pour batter into waffle iron and cook until golden brown.

Notes

For extra flavor, add a pinch of nutmeg or cinnamon to the batter.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: pumpkin