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Spatchcocked Grilled Chicken Recipe with How-to Video

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 350
This flavorful grilled chicken is spatchcocked for even cooking and infused with a zesty marinade, perfect for a summer cookout.

Ingredients

Main

  • 1 whole chicken (whole chicken)
  • 2 limes limes (zest & juice)
  • 2 tbsp Dijon mustard
  • 2 cloves garlic (roughly chopped)
  • 1 tbsp honey
  • 1/4 cup soy sauce
  • 1 tsp red pepper flakes
  • 1/4 cup olive oil
  • 2 tbsp parsley, chopped (optional garnish)

Instructions 

  • Spatchcock the chicken by cutting along the backbone with poultry shears and flattening it.
  • Mix all marinade ingredients, coat the chicken, and refrigerate for 3-12 hours.
  • Preheat the grill to high heat, then remove chicken from marinade and season with salt and pepper.
  • Grill the chicken on indirect heat for 35 minutes, then flip and cook on direct heat for 5-7 minutes until internal temperature reaches 150°F.
  • Rest the chicken for 10 minutes, then carve, garnish with herbs, and serve.

Notes

Ensure the chicken reaches an internal temperature of 150°F for safe and juicy results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Grilled