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Spiced Baked Pumpkin Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Deliciously spiced pumpkin muffins perfect for fall baking.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves

Wet Ingredients

  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 0.5 cup vegetable oil
  • 0.25 cup orange juice
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix dry ingredients in a large bowl.
  • Beat eggs and mix in wet ingredients.
  • Fold wet into dry ingredients until just combined.
  • Spoon batter into muffin tin, filling 2/3 full.
  • Bake for 18-22 minutes until a toothpick comes out clean.

Notes

Store muffins in an airtight container for freshness.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin