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Spiced Cranberry Pear Crisp

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 350
A warm and flavorful dessert combining ripe pears and tart cranberries topped with a spiced oat crumble, perfect for cozy evenings.

Ingredients

Fruits

  • 7 pieces ripe but firm pears (peeled and cut into large chunks)
  • 2 cups fresh cranberries

Sugar and Flour

  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice

Spices

  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Topping

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup cold butter (cut into small pieces)
  • 1/2 cup chopped pecans

For Serving

  • Vanilla ice cream (for serving)

Instructions 

  • Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
  • Mix pears, cranberries, sugar, flour, lemon juice, and spices. Pour into dish.
  • Combine topping ingredients, cut in butter until crumbly, stir in pecans, and sprinkle over fruit.
  • Bake for 70-90 minutes until topping is golden and fruit is bubbly. Serve warm with ice cream.

Notes

For best results, serve warm and enjoy with vanilla ice cream.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberry, crisp, Pear