Go Back
Print

Spiced Lamb and Rice Pilaf

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and hearty dish combining tender spiced lamb with fragrant basmati rice, perfect for a satisfying meal.

Ingredients

Meat

  • 1.5 lbs lamb shoulder or leg (bone-in preferred)

Grains

  • 2 cups basmati rice

Aromatics

  • 4 cloves garlic minced
  • 1 diced onion

Spices

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp cinnamon
  • 0.5 tsp cardamom

Broth

  • 4 cups chicken broth

Other

  • Olive oil for cooking

Instructions 

  • Cut lamb into bite-sized pieces, season with salt and pepper. Brown in olive oil, then remove.
  • Sauté onions and garlic until softened. Return lamb to the pot with spices, stir to coat.
  • Add rinsed rice and chicken broth, bring to a boil, then reduce heat to low.
  • Cover and simmer for 20-25 minutes until rice is tender. Fluff and serve.

Notes

For extra flavor, garnish with fresh herbs or toasted nuts.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Lamb