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Spiced Plum Upside Down Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A deliciously spiced upside-down cake featuring juicy plums and warm cinnamon and ginger flavors.

Ingredients

Dry ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons light brown sugar

Wet ingredients

  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened (plus extra for greasing)
  • 2 large eggs (at room temperature)

Fruits

  • 4 medium plums, pitted and quartered

Instructions 

  • Preheat oven to 350°F (175°C). Grease the baking pan.
  • Arrange plum quarters at the bottom of the pan.
  • Mix dry ingredients and set aside. Cream butter and sugar, then add eggs and water, then dry ingredients.
  • Pour batter over the plums and bake for 40 minutes.
  • Let cool slightly, then invert onto a serving plate.

Notes

Use ripe plums for best flavor and ensure butter is softened for easier mixing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: plum