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Spicy and Zesty Chili Lime Shrimp Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant and flavorful bowl of shrimp seasoned with chili lime spices, topped with fresh vegetables and served over rice.

Ingredients

Protein

  • 1 lb large shrimp, peeled and deveined

Oil

  • 1 tablespoon olive oil

Spices

  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper (optional) (for extra heat)
  • to taste Salt and pepper

Citrus

  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest

Base

  • 2 cups cooked rice (white, brown, or cauliflower rice)

Vegetables

  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 avocado sliced

Garnish

  • as needed Lime wedges (for garnish)

Instructions 

  • Mix chili powder, paprika, garlic powder, cumin, cayenne (if using), salt, and pepper in a small bowl.
  • Toss shrimp with olive oil, lime juice, lime zest, and spice mixture until coated.
  • Cook shrimp in a hot skillet for 2-3 minutes per side until opaque. Set aside.
  • Divide rice into bowls, top with corn, tomatoes, onion, cilantro, and avocado.
  • Top with cooked shrimp, garnish with cilantro and lime wedges. Serve immediately.

Notes

Adjust spice level with cayenne pepper as desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp