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Spicy Miso Mushroom Ramen

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 550
A flavorful and spicy ramen featuring miso, mushrooms, and a rich broth, perfect for a comforting meal.

Ingredients

Broth and Base

  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1 teaspoon spicy chili bean sauce
  • 3 tablespoons miso paste
  • 1 tablespoon granulated sugar
  • 3 cups sliced mushrooms
  • 4 cups vegetable or chicken broth
  • 1 tablespoon sake
  • 1 teaspoon sea salt
  • 2 large eggs
  • ½ cup cooked corn, frozen or canned

Toppings

  • to taste bean sprouts
  • to taste green onions, sliced
  • to taste fried onions or scallions
  • additional black sesame seeds

Noodles

  • 2 servings noodles (Cooked according to package instructions)

Instructions 

  • Heat sesame oil in a pot, add garlic and cook until golden.
  • Add chili bean sauce, miso, sugar, and sesame seeds; cook briefly.
  • Add mushrooms and cook until softened, then pour in broth and sake; simmer.
  • Boil eggs for 7 minutes, peel, and set aside. Cook noodles separately.
  • Assemble bowls with noodles, eggs, corn, bean sprouts, pour broth, and top with green onions, scallions, and sesame seeds.

Notes

Adjust spice levels and toppings to taste for best results.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Ramen