![['Close-up of crispy spicy oven roasted sweet potato wedges arranged on a plate.', 'Side view of golden brown sweet potato wedges, sprinkled with seasonings.', 'Juicy roasted sweet potato wedges with a spicy seasoning crust, served on a wooden surface.', 'Brightly colored sweet potato wedges, perfectly roasted and glistening with olive oil.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/spicy-oven-roasted-sweet-potato-wedges_1_U1-1.webp)
Spicy Oven Roasted Sweet Potato Wedges Recipe
Enjoy these crispy, flavorful sweet potato wedges seasoned with spices and roasted to perfection for a healthy snack or side dish.
Ingredients
Sweet Potatoes
- 1 pound sweet potatoes ((500 g))
- 2 tablespoons cornstarch
- 3 tablespoons light olive oil
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- ¼ teaspoon ground black pepper
- ½ teaspoon salt ((or to taste))
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel and cut sweet potatoes into wedges. Toss with cornstarch to coat evenly.
- In a bowl, mix olive oil, Italian seasoning, garlic powder, smoked paprika, black pepper, and salt. Toss sweet potato wedges in the mixture.
- Arrange wedges on the prepared baking sheet in a single layer. Roast for 20-25 minutes until crispy and golden.
- Serve hot with your favorite dipping sauce or as a side dish.
Notes
For extra crispiness, flip the wedges halfway through roasting.