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Spicy Shrimp Ramen Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful bowl of spicy shrimp ramen, packed with fresh vegetables and a savory broth for a satisfying meal.

Ingredients

seasoning

  • 3 packets ramen seasoning packet (discard after use)
  • 1.5 lbs medium-large shrimp, peeled and deveined
  • 6 cups chicken, vegetable or seafood stock
  • 2 tablespoons olive oil
  • 1-2 tablespoons sriracha (depending on heat preference)
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1.5 tablespoons brown sugar
  • 2 cups shredded green cabbage
  • 0.75 cup carrots, thinly sliced
  • 0.75 cup sweet peppers, thinly sliced
  • 0.5 cup onion, thinly sliced
  • 1 lime juice of 1 lime

cilantro

Instructions 

  • In a skillet, heat 1 tablespoon olive oil and cook shrimp 1-2 minutes per side until pink. Set aside.
  • In a large pot, heat 1 tablespoon olive oil and sauté carrots, onions, cabbage, and peppers for 2-3 minutes. Add garlic and ginger, cook for 1 minute.
  • Add stock, soy sauce, brown sugar, lime juice, and sriracha; bring to a boil, then simmer 8 minutes.
  • Add ramen noodles to the broth and cook 2-3 minutes. Remove from heat.
  • Divide soup into bowls, add shrimp, and garnish with cilantro. Serve hot.

Notes

Adjust sriracha for desired spice level and garnish with fresh cilantro for added flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Ramen, shrimp, spicy