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Spicy Thai Green Mango Salad Yum Ma Muang Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A vibrant and spicy Thai salad combining unripe green mango with fresh herbs, chili, and crunchy peanuts for a refreshing flavor.

Ingredients

Dried Shrimp

  • 1 large green unripe mango (peeled and cut into thin strips)
  • 0.5 cup fresh cilantro leaves (roughly torn)
  • 6 leaves Thai basil or mint leaves
  • 1 tablespoon roasted peanuts (roughly chopped)
  • 2 tablespoons fish sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon palm sugar or brown sugar (to taste)
  • 1-2 Thai chillies finely chopped
  • 2 shallots thinly sliced

Instructions 

  • Soak dried shrimp in warm water for 2 minutes, then drain.
  • Mix fish sauce, lime juice, and sugar until dissolved; add chillies and shallots.
  • Combine mango, herbs, and half the peanuts in a bowl; pour dressing and toss.
  • Serve immediately topped with remaining peanuts and dried shrimp.

Notes

Adjust seasoning to taste and serve fresh for best flavor.
Calories: 150kcal
Cost: $8
Course: Salad
Cuisine: Thai
Keyword: Green Mango, spicy