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Spinach Artichoke Stuffed Mushrooms
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
150
These savory stuffed mushrooms are packed with a creamy spinach and artichoke filling, perfect as an appetizer or party snack.
Ingredients
Whole Portobella Mushrooms
1
package
cream cheese
(8 oz)
0.5
box
frozen spinach
(thawed and well-drained, approximately 5 oz)
1
can
artichokes
(quartered and drained, 14 oz can)
0.25
cup
mayonnaise
0.5
cup
parmesan cheese
0.5
cup
mozzarella cheese
to taste
red pepper flakes
red pepper flakes
Instructions
Clean and hull mushrooms with a melon baller.
Mix cream cheese, spinach, artichokes, mayonnaise, parmesan, mozzarella, and red pepper flakes.
Spoon mixture into mushrooms.
Sprinkle with mozzarella cheese.
Bake at 350°F (175°C) for 25 minutes until browned.
Notes
Ensure spinach is well-drained to prevent excess moisture.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Mushrooms