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Spinach-Feta Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Delicious savory muffins packed with spinach and feta, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 2 cups Flour (300 gm)
  • 1 teaspoon Baking powder
  • 2 teaspoons sugar
  • 1 teaspoon Salt

Wet ingredients

  • 1 cup Milk
  • 1/2 cup Oil
  • 2 eggs Eggs
  • 2 tablespoons sugar

Spinach and Feta

  • 250 gm Frozen Spinach (thawed and drained)
  • 100 gm Feta cheese (cut into small cubes)

Frosting

  • 200 gm Herbal cream cheese
  • 4 tablespoons Milk (for frosting)

Instructions 

  • Preheat oven to 180°C and prepare a muffin tin with 12 liners.
  • Thaw spinach, drain well, and cut feta into small cubes.
  • Mix dry ingredients, then add wet ingredients and blend until smooth.
  • Fold in spinach and feta, then divide batter into liners.
  • Bake for 20-25 minutes. For frosting, mix cream cheese with milk until smooth, pipe over muffins, and decorate.

Notes

Ensure spinach is well drained to prevent soggy muffins.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: Mediterranean
Keyword: Feta, Muffins, Spinach