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Spinach Stuffed Chicken Breast That Bursts with Juicy Flavor

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 servings
Calories 450
This delicious spinach stuffed chicken breast is bursting with flavor and is sure to impress at any dinner table.

Ingredients

Main Ingredients

  • 2 fillets chicken (butterflied)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped fresh spinach (or thawed frozen spinach)
  • 2 cloves garlic (minced)
  • 1/3 cup cream cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon italian seasoning
  • 1 teaspoon lemon juice
  • toothpicks or kitchen twine for securing

Instructions 

  • Butterfly each chicken breast horizontally without cutting all the way through.
  • Pat dry and season both sides with garlic powder, paprika, salt, and pepper.
  • Heat 1/2 tablespoon olive oil in a pan over medium heat. Sauté garlic and spinach for 2 minutes until wilted.
  • Mix spinach with cream cheese, mozzarella, parmesan, Italian seasoning, and lemon juice.
  • Stuff chicken breasts with spinach mixture and secure with toothpicks.
  • Preheat oven to 375°F (190°C) and bake for 20–25 minutes until internal temp reaches 165°F (74°C).

Notes

Let the chicken rest for 5 minutes before slicing and serving warm.
Calories: 450kcal
Cost: $12.00
Course: Main Course
Cuisine: American
Keyword: Chicken