Go Back
Print

Starbucks Pumpkin Cream Cheese Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 200
Deliciously moist pumpkin muffins filled with a creamy cheese center, perfect for fall.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp pumpkin pie spice

Wet Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 0.33 cup vegetable oil
  • 1 tsp vanilla extract

Cream Cheese Filling

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar

Instructions 

  • Preheat oven to 375°F and line a muffin tin with liners.
  • Whisk flour, baking soda, salt, and pumpkin pie spice in a bowl.
  • Mix pumpkin puree, sugars, eggs, oil, and vanilla in another bowl.
  • Combine wet and dry ingredients until just mixed.
  • Beat cream cheese and powdered sugar until smooth.
  • Fill muffin cups halfway, add cream cheese mixture, then top with more batter.
  • Bake for 20-22 minutes until domed and a toothpick comes out clean.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin