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Steak, Avocado, And Roasted Corn Bowl With Cilantro Cream Sauce

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A vibrant and hearty bowl combining grilled steak, roasted corn, fresh avocado, and a flavorful cilantro cream sauce for a satisfying meal.

Ingredients

Meat

  • 1 lb steak such as flank or sirloin
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper

Vegetables

  • 2 cups corn kernels fresh or frozen
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked quinoa or rice optional for a heartier bowl
  • 1 lime juiced

Garnish & Sauce

  • 0.5 cup fresh cilantro
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 lime juiced for sauce
  • 1 clove garlic, minced

Instructions 

  • Preheat grill to medium-high. Brush steak with olive oil, season with salt and pepper, then grill 5-7 minutes per side. Rest, then slice thinly.
  • Spread corn on a baking sheet, drizzle with olive oil, sprinkle with chili powder and cumin, then roast at 400°F (200°C) for 15 minutes.
  • Mix sour cream, mayonnaise, cilantro leaves, lime juice, and minced garlic until smooth. Season with salt and pepper.
  • Assemble bowls with a base of quinoa or rice, then add sliced steak, roasted corn, diced avocado, and cherry tomatoes. Drizzle with cilantro sauce and garnish with cilantro and lime.

Notes

For extra flavor, marinate the steak beforehand or add a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Avocado, corn, Steak