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Steak Fajita Power Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a vibrant and hearty bowl packed with seasoned steak, colorful peppers, and fresh toppings for a satisfying meal.

Ingredients

Vegetables

  • 2 tbsp vegetable oil (divided)
  • 1/2 yellow onion yellow onion (sliced into half moons)
  • 2 bell peppers bell peppers (seeds and ribs removed, thinly sliced)

Meat

  • 1 lb skirt steak (cut into 1/2" slices)

Seasonings & Citrus

  • 1/2 lime lime juice (juice of 1/2 lime)
  • 1/2 tsp chili powder
  • 1/2 tsp cumin

Base & Toppings

  • 4 cups cooked brown rice
  • 1 avocado avocado (thinly sliced)
  • 1 cup black beans (drained, rinsed)
  • 1 cup frozen corn (thawed, warmed)
  • 1 tbsp finely chopped fresh cilantro

For Serving

  • Sour cream sour cream (for drizzling)

Instructions 

  • Cook onions and peppers in 1 Tbsp. oil until tender, then transfer to a plate.
  • In same skillet, cook steak with lime juice, chili powder, and cumin until browned and cooked to desired doneness.
  • Assemble bowls with rice, steak, vegetables, avocado, beans, corn, cilantro, and sour cream.

Notes

Feel free to customize toppings for extra flavor and texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bowl, fajita, Steak