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Steakhouse Garlic Butter Mushrooms

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
Enjoy these savory garlic butter mushrooms with rich flavors and a hint of herbs, perfect as a side or appetizer.

Ingredients

Main

  • 16 ounces mushrooms (cleaned and trimmed)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 6 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1.5 teaspoons Worcestershire sauce
  • 1.5 teaspoons soy sauce
  • 0.5 teaspoon paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried tarragon
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon chili powder
  • to taste Fresh chives (for garnish)

Instructions 

  • Clean mushrooms with a damp cloth and trim stems.
  • Heat a skillet over medium; add olive oil and 1 tablespoon butter.
  • Add mushrooms, sprinkle with salt, and cook for 3 minutes.
  • Mix garlic with spices; add to skillet and cook 1–2 minutes until fragrant.
  • Stir in Worcestershire and soy sauces; cook 2–3 minutes. Add remaining butter and melt.
  • Garnish with chives and serve warm.

Notes

Ensure mushrooms are dry to prevent splattering when cooking.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Mushrooms