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Sticky Ginger Soy Glazed Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and sticky chicken dish with a perfect balance of sweet, savory, and spicy flavors, ideal for a quick dinner.

Ingredients

Sauce and Marinade

  • 0.12 USD ¼ cup brown sugar
  • 0.15 USD 3 Tbsp soy sauce
  • 0.08 USD 2 garlic cloves (minced)
  • 0.05 USD 1 Tbsp fresh ginger (grated)
  • 0.05 USD black pepper (freshly cracked)
  • 0.04 USD 1 Tbsp cooking oil
  • 6.09 USD 8 chicken thighs (boneless, skinless) (about 1.75 lbs total)
  • 0.02 USD ½ Tbsp cooking oil
  • 0.20 USD 2 green onions (sliced)
  • 0.10 USD 1 tsp sesame seeds

Instructions 

  • Mince garlic and grate ginger. Mix with sugar, soy sauce, pepper, and oil to make marinade.
  • Marinate chicken in mixture for at least 30 minutes.
  • Cook chicken in a skillet over medium heat until browned and cooked through, in batches if needed.
  • Pour leftover marinade into skillet, boil until thickened into a glaze.
  • Return chicken to skillet, coat with glaze, garnish with green onions and sesame seeds.

Notes

Serve with rice or steamed vegetables for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken