Sticky Honey Gochujang Chicken: Your New Favorite Dinner Delight

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

Enjoy tender chicken coated in a sweet and spicy gochujang glaze, perfect for a flavorful and satisfying dinner.

3 tablespoons Gochujang (Korean Chili Paste) (Provides spicy heat and umami; essential for sticky glaze.)
0.25 cup Honey (Adds sweetness and helps marinade adhere to chicken.)
2 tablespoons Soy Sauce (Enhances umami; substitute with tamari for gluten-free.)
1 tablespoon Rice Vinegar (Balances richness with a touch of acidity; apple cider vinegar works too.)
1 tablespoon Sesame Oil (Offers a nutty aroma; substitute with olive oil if unavailable.)
2 cloves Garlic (Fresh garlic for flavor.)
1 teaspoon Ginger (Grated for added zing.)
1 pound Chicken Thighs (Juicy and ideal for marinating.)
2 tablespoons Sesame Seeds (Adds crunch and a delightful touch.)
2 stalks Green Onions (For freshness and color enhancement.)

Mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
Marinate the chicken thighs in the sauce for at least 30 minutes.
Cook the chicken in a skillet over medium heat until fully cooked and glazed, about 10-12 minutes.
Sprinkle sesame seeds and chopped green onions over the cooked chicken.
Serve hot with rice or your favorite sides.

For extra flavor, broil the chicken for 2 minutes after cooking to caramelize the glaze.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Korean

Keyword: Chicken