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Sticky Korean Chicken
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A flavorful and sticky Korean-inspired chicken dish that's quick to prepare and perfect for a satisfying meal.
Ingredients
Protein
1.5
pounds
Boneless, skinless chicken thighs
3
cloves
Fresh garlic
(minced)
1
inch
Ginger root
(grated)
0.25
cup
Low-sodium soy sauce
2
tablespoons
Brown sugar
2
tablespoons
Rice vinegar
Instructions
Cut chicken into bite-sized pieces.
Mix soy sauce, garlic, ginger, sugar, and vinegar to make marinade.
Marinate chicken for 30 minutes.
Cook chicken in oil until browned, about 5 minutes.
Add remaining marinade; simmer until thickened, 3-5 minutes.
Serve garnished with sesame seeds and green onions.
Notes
For extra flavor, sprinkle with sesame seeds and chopped green onions before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Korean
Keyword:
Chicken