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Sticky Thai Sweet Chili Chicken Wings - OurKitchenRecipe.com

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 450
Enjoy these flavorful, sticky Thai-style chicken wings with a perfect balance of sweetness and spice, baked to crispy perfection.

Ingredients

Main

  • 2 lbs chicken wings
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • to taste N/A green onions, chopped (for garnish)
  • to taste N/A sesame seeds (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix chili sauce, soy, honey, garlic, ginger, vinegar, oil, and red pepper flakes.
  • Toss wings in sauce and arrange on a parchment-lined baking sheet.
  • Bake for 40-45 minutes, flipping halfway, until crispy.
  • Garnish with green onions and sesame seeds before serving.

Notes

For extra crispiness, broil wings for the last 2 minutes.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: Thai
Keyword: chicken wings