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Stovetop Glazed Carrots
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
150
A quick and flavorful side dish featuring tender carrots glazed with honey and toasted sesame seeds.
Ingredients
Vegetables
16
ounces
carrots
1
tablespoon
olive oil
0.5
teaspoon
salt
0.25
teaspoon
black pepper
1
tablespoon
honey
2
teaspoons
toasted sesame seeds
Instructions
Scrub, rinse, and slice carrots into thick coins.
Heat olive oil in a skillet over medium heat, add carrots, salt, and pepper. Cook for 5-7 minutes until lightly browned and almost tender.
Add honey and sesame seeds, stir to coat, and cook for 2 more minutes until glazed and tender.
Notes
For extra flavor, sprinkle with additional sesame seeds before serving.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
carrots