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Strawberries and Cream Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these soft, chewy cookies packed with white chocolate chips and freeze-dried strawberries, perfect for a sweet treat.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter (room temperature)
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 Tablespoon vanilla extract
  • 2 large eggs (room temperature)
  • 11 ounces white chocolate chips
  • 2.1 ounce bags freeze-dried strawberries

Instructions 

  • Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  • Whisk together flour, baking soda, and salt. Set aside.
  • Cream butter and sugars until light and fluffy, then mix in vanilla. Beat in eggs one at a time.
  • Gradually add dry ingredients, then fold in white chocolate chips and strawberries. Scoop dough onto baking sheets, leaving space.
  • Bake for 12-13 minutes until edges are golden. Cool on wire racks before serving.

Notes

For best results, use fresh room temperature eggs and measure strawberries before drying.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: cookies