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Strawberries Cream Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these soft, buttery cookies packed with white chocolate and freeze-dried strawberries, perfect for a sweet treat.

Ingredients

Dry Ingredients

  • 281 g all-purpose flour (leveled)
  • 1.5 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 112 g cream cheese (softened to room temperature)
  • 170 g unsalted butter (softened to room temperature)
  • 100 g granulated sugar
  • 100 g brown sugar (packed light or dark)
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla extract (pure)
  • 170 g white chocolate (to yield 1 cup chunks)
  • 45 g freeze-dried strawberries (roughly chopped)

Instructions 

  • Whisk together flour, cornstarch, baking soda, and salt in a medium bowl. Set aside.
  • Beat cream cheese until smooth, then add butter and beat until combined. Mix in sugars, then egg and vanilla until smooth.
  • Add dry ingredients to wet, mix on low, then fold in white chocolate chunks and strawberries. Chill dough for at least 2 hours.
  • Preheat oven to 350°F (177°C). Scoop heaping 1.5 tablespoons of dough onto baking sheets, 3 inches apart. Bake for 13-15 minutes until lightly browned.
  • Cool cookies on baking sheet for 5 minutes, then transfer to wire rack. Press additional white chocolate chunks on top if desired.

Notes

Allow dough to sit at room temperature for 30 minutes if chilled longer than a few hours for easier handling.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: cookies