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Strawberry Cheesecake Cups (High-Protein)

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Calories 250
Enjoy these delicious high-protein strawberry cheesecake cups, perfect for a quick and healthy dessert or snack.

Ingredients

Fruits and Sweeteners

  • 1 ½ cups fresh strawberries
  • 3 tbsp honey
  • 1 tbsp lemon juice

Crust

  • 5 digestive biscuits digestive biscuits (crushed into a fine texture)

Cheese and Dairy

  • 1 ½ cups cottage cheese (, cold)
  • ½ cup plain Greek yogurt (, cold)
  • 2 tbsp honey
  • 1 tsp vanilla extract

Topping

  • ½ cup whipping cream (, cold)

Instructions 

  • Puree 1 ½ cups of strawberries with 3 tbsp honey and 1 tbsp lemon juice until smooth.
  • Mix crushed digestive biscuits with a little melted butter and press into the bottom of cups to form the crust.
  • In a bowl, combine cottage cheese, Greek yogurt, 2 tbsp honey, and vanilla extract until smooth.
  • Layer the cheese mixture over the crust in each cup, then top with strawberry puree.
  • Whip the cold cream until stiff peaks form and spoon or pipe on top of each cup.

Notes

For a richer flavor, chill the cups for at least 1 hour before serving.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cheesecake, High-Protein, Strawberry