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Strawberry Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
Delight in these fresh strawberry cookies that combine fruity flavor with a tender, buttery texture.

Ingredients

Fruits

  • 1 cup Fresh strawberries (hulled and chopped)

Dry ingredients

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt

Wet ingredients

  • 1/2 cup Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 1 large Egg
  • 1 tsp Vanilla extract

Optional flavoring

  • 1 tsp Lemon zest (optional)

Instructions 

  • Wash, hull, and finely chop the strawberries; set aside to dry.
  • Whisk together flour, baking powder, and salt; set aside.
  • Cream butter and sugar until light and fluffy; add egg and vanilla, mix well.
  • Gradually mix in dry ingredients; fold in strawberries and lemon zest if using.
  • Scoop dough onto parchment-lined baking sheet, chill if soft, then bake at 350°F (175°C) until edges are set. Rest briefly before transferring to a rack.

Notes

Chilling the dough helps prevent spreading during baking.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: Strawberry