Strawberry Cookies with Real Strawberries
Delight in these soft, flavorful cookies infused with real strawberries and a crunchy strawberry sugar coating.
Ingredients
Dried and fresh ingredients
- 0.25 cup freeze-dried strawberries (processed into powder)
- 2 cups all-purpose flour
- 0.75 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (softened to room temperature)
- 1 cup powdered sugar
- 1 large egg (room temperature preferred)
- 0.25 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cup granulated sugar
Instructions
- Preheat oven to 350ºF (177ºC) and line baking sheet.
- Process freeze-dried strawberries into a chunky powder.
- Mix strawberry powder, flour, baking powder, baking soda, and salt.
- Cream butter and powdered sugar until fluffy, then add egg, oil, and vanilla.
- Add dry ingredients in two parts; mix until just combined. Coat dough balls in strawberry sugar and place on sheet.
- Bake for 8-9 minutes; cool on sheet briefly, then transfer to wire rack.
Notes
Store cookies in an airtight container for freshness.