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Strawberry Cream French Toast

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious breakfast treat featuring creamy filling, fresh strawberries, and golden French toast drizzled with maple syrup.

Ingredients

Bread

  • 8 slices thick bread such as brioche or challah

Cream Cheese

  • 8 oz cream cheese softened

Sweeteners

  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract

Liquid

  • 0.5 cup milk
  • 4 large eggs

Fruits

  • 1 cup fresh strawberries sliced

For Cooking

  • 2 tbsp butter for cooking

For Serving

  • to taste serving Maple syrup for serving

Instructions 

  • Mix cream cheese, powdered sugar, and vanilla until smooth. Spread on 4 bread slices, top with remaining slices to make sandwiches.
  • Whisk eggs and milk together in a shallow dish.
  • Dip sandwiches into egg mixture, then cook in butter over medium heat until golden, about 3-4 minutes per side.
  • Serve topped with sliced strawberries and drizzled with maple syrup.

Notes

Use fresh strawberries for the best flavor and texture.
Calories: 450kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: French Toast